Vegetable Pasta

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Ingredients:
1 pound Penne Pasta
3 cups Broccoli
2 cups Peas
2 Carrots
4 tablespoons Basil

Sauce:
1/3 cup Red Wine Vinegar
1 ½ tablespoon Dijon Mustard
1 Garlic Clove, minced
½ cup Extra Virgin Olive Oil
½ teaspoon Salt
1 teaspoon Pepper

Procedure:
1.    Cut broccoli into small pieces.
2.    Cut carrots into julienne slices.
3.    Chop the basil
4.    Boil water with salt as directed on the pasta package.
5.    Add penne pasta to boiling water.

6.    Steam broccoli for 5 minutes, after 5 minutes add peas, and carrots and steam for another 3 minutes. Then take off heat.

7.    Wisk together red wine vinegar, mustard, garlic, olive oil, salt and pepper in larger bowl.

8.    Drain pasta and add to the sauce mixture, and mix together, add the vegetables,and basil.

9.    Serve warm.

2 Replies to “Vegetable Pasta”

    1. We will look forward to sieneg you guys! I am sorry we couldn’t come over yesterday! We will try next week. When you go over there (to the site) look at our profile and visit our other three blogs. They are very humorous!

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