Salmon Patties

If you like salmon you will love these. This was a quick and easy recipe to whip up for an event I recently attended. The feedback was all wonderfully positive!

You can also make them large, and have them for dinner with a side salad.  I like to make them into a sandwich with a bun, lettuce, mayonnaise, and mustard. It’s really yummy, and perfect for lunch.



2 Eggs
1 Medium Onion
1/2 cup Mashed Potato Flakes
1 Garlic Clove
1/4 teaspoon Dill Weed
1/4 teaspoon Pepper
1/8 teaspoon Celery Salt
1 Can (14-3/4 oz) Salmon
3 teaspoon Olive Oil


  1. Chop the onion, and mince the garlic.
  2. In a small bowl, combine the eggs, onion, and mashed potato flakes.
  3. Add in the garlic, dill weed, pepper, and celery salt and combine.
  4. Drain the salmon and make sure there are no bones.
  5. Add the salmon to the mixture and combine.
  6. Shape patties into desired size.
  7. In a large nonstick skillet over medium heat, add the oil.
  8. Cook patties for about 6 minutes on each side, or until golden brown.
  9. Serve warm.

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