No Bake Chocolate Cookies

I can remember when I was a little girl at my grandparents house, and my grandma would be in the kitchen making these cookies. To me they always looked a little funny from my child view. I would always try to sneak a taste before they were ever done and my grandpa would have to always tell me “No, no Bailey, they are not ready to eat yet!”  I just couldn’t wait, I wanted to eat one right then. As I got older my grandma taught me how to make these and now I’m sharing it with all of you.

These cookies are simple to make, with only one hard part ~ to let them cool completely before you can eat one. If you are going to serve them at a party or event I recommended making them the night before, that way they will be ready in time.

Kids will love helping with these cookies, just be careful because the mixture gets very hot.

Enjoy!

Ingredients:
1 3/4 cup White Sugar
1/2 cup Milk
1/2 cup Butter
1/4 cup Cocoa Powder
1/2 cup Peanut Butter
1 teaspoon Vanilla
3 cups Quick-Cooking Oatmeal

Procedure:

  1. In a medium saucepan, combine the sugar, milk, cocoa, and butter, till all combined and melted.
  2. Bring to a boil and cook for 1 1/2 minutes.
  3. Take off the heat and add the peanut butter, vanilla, and oats.
  4. Still till all combined.
  5. Let sit for about 5 minutes.
  6. Drop mixture of about a spoonful onto waxed paper.
  7. Let cool until you can touch the mixture, then reshape the cookies to make them more round shape.
  8. Let cool completely.

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