Lemon Chicken Fingers and Sauce

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4 responses to “Lemon Chicken Fingers and Sauce”

  1. Gayle Meadows says:

    Did you mean that you would pour baking soda on a fire on the stove? Not soda, as in coke or pepsi, right?

  2. Gayle Meadows says:

    I would only say you need to thaw the chicken if you stated in the ingredients that it was frozen in the first place. In your ingredients list, say to either get the frozen chicken breasts, or just use fresh chicken breast meat that you slice into finger sized pieces for cooking.

  3. Gayle Meadows says:

    Just say when the oil is 375 degrees, or over med-high heat for frying the chicken.

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