Deviled eggs are one of the foods I look forward to when it comes to family functions. I have only made them once myself before so I thought I would make them today for my website. I used the eggs that I boiled yesterday. It’s best to use eggs that have been refrigerated for a day or at least over night before making deviled eggs. I made only a small recipe when I made these, only using four eggs, instead of a dozen or more that one would make for a crowd. If deviled eggs are sitting in the refrigerator I know I can’t resist them and will eat most of them in one sitting. 🙂 Just remember the number of eggs you use will be doubling the amount of servings you are creating because you cut the egg in half and fill each half for the Hors d’oeuvres.
Deviled eggs are the perfect snack to bring to a picnic or event, no one can resist them.
8 Hard Boiled Eggs
¼ cup Mayonnaise
1 tablespoon Mustard
Pinch of Salt
Pinch of Pepper
1. Peel the shell and skin off of the egg.
2. Cut the eggs lengthwise.
3. Scoop out the yolks.
4. Combine the mayonnaise, mustard and egg yolks.
5. Add the salt and pepper to taste.
6. Scoop the mixture into a plastic bag. Snip off one of the corners.
7. Pipe the filling into the eggs.
8. Sprinkle with paprika.
9. Refrigerate or Serve 🙂