German Pancakes


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3 responses to “German Pancakes”

  1. Austin says:

    Awesome! My girlfriend is going to make these tomorrow. (She doesn't know that yet).

  2. Gayle Meadows says:

    Don't forget to squeeze the lemon on the pancake before you sprinkle on the powedered sugar. Fresh or bottled.

  3. Marc Mosiman says:

    I have been making this since I was 9 years old and switch between this recipe and another "lighter" one, depending on my mood. I recently discovered that a fresh berry puree that's sweetened with blue agave is INCREDIBLE as a topping.

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