Crepes

Ingredients:

All-Purpose Flour 1 1/2 cups
Eggs 3
Milk 3/4 cups
Water 3/4 cups
Salt 1/4 teaspoon
Butter, Melted 3 tablespoons

Procedure:

  1. In a large mixing bowl, whisk together the flour and the eggs.
  2. Gradually add in the milk and water, stirring to combine.
  3. Add the salt and butter; beat until smooth.
  4. Heat a lightly oiled griddle or frying pan over medium high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
  6. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  7. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
  8. Top with fruits and whip cream.

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