Chocolate Crinkle Cookies

These are the cookies that will hit that chocolate craving, they are great with milk. Crinkle cookies have the perfect contrast of light and dark all in one. They taste amazing and you won’t be able to stop eating them. They are perfect for tea parties or any occasion.


1/2 cup Vegetable Oil
1/2 cup Cocoa Powder
2 Cups Sugar
2 teaspoons Vanilla
4 Eggs
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
Powdered Sugar


  1. Preheat oven to 375 degrees F.
  2. Combine the oil, cocoa powdered, and sugar.
  3. Add vanilla and eggs.
  4. Mix in the flour, baking powdered, and salt.
  5. Form dough into balls and roll in powdered sugar, and place on cooking sheet.
  6. Bake for 10-12  minutes or until cooking are crackled looking.
  7. Cool on Cookie rack.

2 Replies to “Chocolate Crinkle Cookies”

    1. For these cookies it was not, I did because that day it was so hot. If your dough feels to sticky, you can refrigerate it for about 45 minutes.

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