Croutons

I love croutons, and it’s the one part I look forward to whenever I eat a salad. I was tired of spending 4-5 dollars on a good box of croutons, so I decided to try out a recipe!

After making these I will never go back to store-bought ones again… they are so tasty and fresh.  The garlic is what makes them so good! While they were in the oven baking within minutes the whole house filled with the aroma of garlic,  it smelled good. 

These croutons are something you can always have on hand, and if you run out, they only take 20 minutes to make from start to finish.

Who doesn’t love a good crouton?

Ingredients:

1/2 cup butter
2 clove garlic
8 slices French bread

Procedure:

  1. Preheat oven to 350 degrees F.
  2. Cut bread into cubes.
  3. Mince the Garlic.
  4. In a large saute pan, melt butter over medium heat.
  5. Stir in garlic.
  6. Add bread cubes, and toss to coat.
  7. Spread on a baking sheet.
  8. Bake for 15 minutes, or until golden crispy and dry.
  9. Let Cool.