This is a simple salad dressing recipe. From start to finish it took me only 5 minutes to make, how easy is that?
In culinary school we learned how to craft many different salad dressings, but this one was my favorite. That would probably be because I was always a “ranch girl” growing up, and ranch dressing was the only dressing I would ever have on salads… till I tried buttermilk.
I think homemade dressing is way better then store bought, by a long shot. Not only because you know all the ingredients in it, but also because it taste better.
Enjoy this on your favorite salad, and don’t forget the croutons!
1 cup Buttermilk
1 cup Mayonnaise
1/2 tablespoon Dried Parsley Flakes
1 teaspoon Garlic Powder
1/2 teaspoon Dried Celery Seeds
1/2 teaspoon Salt
1/4 teaspoon Pepper